Our Cooking Demonstration videos started in May 2020, due to COVID-19. We felt the need to connect with our customers, friends, family and the community around us, seeing as we are all staying indoors more often than before. Most of us are cooking and baking more than ever! As a result of this we decided to launch our cooking demonstration videos
"Catering With You".

​Since the launch of Catering With You, the response has been amazing! Our followers love our videos, comment on what they would like to see us do next and they eagerly wait for our weekly videos. Our videos are uploaded weekly onto both our facebook page and Instagram page. 
To view our videos please visit our social media pages. Below are the Ingredients required for each video so far !!
​

Brown Bread 

2 POUND LOAF TIN:
  1. WHOLEMEAL STONE GOUND. 12oz
  2. LIGHT BROWN SUGAR. 1-2 oz
  3. BICARBONATE OF SODA. 1 Teaspoon
  4. BUTTERMILK. 200ml
  5. FRESH EGG. 1
  6. SUNFLOWER OIL. 2 Tablespoons
  7. NATURAL YOGURT. 3 Tablespoons
  8. 170C/325F for 10 mins
  9. 150C/302F for final 40 mins

Salmon fish cakes

MAKES 10 MEDIUM SIZED:
  1. 4 DARNES OF SALMON. COOKED FOR 15MINS @ 150C
  2. SWEET CHILLI SAUCE. 1 TABLESPOON
  3. MUSTARD OF YOUR CHOICE. 1 TABLESPOON
  4. 2 LARGE POTATOES. BOILED & MASHED
  5. 2 SPRING ONIONS. FINELY CHOPPED
  6. SEA SALT AND PEPPER. 1 PINCH
  7. CAJUN SEASONING & GINER. 1 PINCH OF EACH
  8. FRESH PARSLEY & CORIANDER. FINELY CHOPPED
  9. PLAIN FLOUR. 4 oz
  10. FRESH EGG. 1
  11. MILK. 250ML
  12. SEASONED BREAD CRUMBS. 8 oz
  13. SUNFLOWER OIL. FOR FRYING

 TRADITIONAL BREAD & BUTTER PUDDING 

SERVES 8 PEOPLE:
  1. BUTTERED BREAD. 12 SLICES
  2. MILK & CREAM. 1/2 PINT OF EACH
  3. CASTER SUGAR. 4oz
  4. FRESH EGGS. 3 WHOLE + 1 YOKE
  5. CINNAMIN. 1 PINCH
  6. VANILLA EXTRACT. 1 TEASPOON
  7. LEMON ZEST. 1
  8. BROWN SUGAR. 1oz ( for top )
  9. RAISINS. 1/2 POUND

SUMMER TWIST BREAD & BUTTER PUDDING

SERVES 2 PEOPLE:
  1. BUTTERED BREAD. 3-4 SLICES
  2. MILK & CREAM. 1/2 PINT TOTAL
  3. CASTER SUGAR. 2 oz
  4. FRESH EGGS. 1 WHOLE + 1 YOKE
  5. VANILLA EXTRACT. 1 TEASPOON 
  6. CINNAMON. 1 PINCH
  7. BAILEYS & BRANDY. TO YOUR LIKING
  8. STEWED SUMMER FRUITS. 1/2 POUND
  9. BROWN SUGAR. 1oz ( for top)

Caoilainns Cookies

MAKES A LARGE BATCH:
  1. BUTTER. 250g
  2. SOFT-BROWN SUGAR. 170g
  3. SELF- RAISING FLOUR. 280g
  4. FRESH EGG. 1
  5. CHOCOLATE CHIPS. 225g
  6. VANILLA EXTRACT. 1 TEASPOON
  7. SALT. 1 PINCH 

BEEF CURRY

  1. BEEF STRIPS.
  2. CUMIN. TO YOUR LIKING
  3. GINGER. YO YOUR LIKING
  4. GARLIC. TO YOUR LIKING
  5. CAYENNE PEPPER. TO YOUR LIKING
  6. CHILLI FLAKES. TO YOUR LIKING
  7. CURRY POWDER. TO YOUR LIKING
  8. PAPRIKA TO YOUR LIKING
  9. CORIANDER & PARSLEY. TO YOUR LIKING
  10. CHOPPED TOMATOES. 1 TIN
  11. MANGO CHUTNEY. 4 TABLESPOONS
  12. NATURAL YOGURT. 4 TABLESPOONS
  13. CORNFLOUR. TO THICKEN
  14. VEGETABLES. YOUR OWN CHOICE
  15. BEEF STOCK. 2 STOCK CUBES

White wine & mushroom sauce

SERVES 4:
  1. SPRING ONION & RED ONION. 1 OF EACH
  2. SMALL TUB OF MUSHROOMS. 1
  3. GARLIC CLOVE. 1
  4. CHOPPED FRESH BASIL & PARSLEY
  5. OREGANO
  6. SALT & PEPPER
  7. COOKING WHITE WINE. 100ml
  8. VEGETABLE STOCK. 1 CUBE
  9. FRESH CREAM. 200ml
  10. CORNFLOUR. IF NEEDED TO THICKEN

BlueBERRY & TOFFEE CHEESECAKE

MAKES 5 MINI CHEESECAKES:
  1. BUTTER. 2oz
  2. MIXED BISCUITS. 12
  3. SOFT CHEESE. 100G
  4. TOFFEE. 4 TABLESPOONS
  5. BLUEBERRY YOGURT. 2 SMALL TUBS
  6. FRESH BLUEBERRIES. 4oz
  7. LIGHTLY WHIPPED CREAM. 300ml
  8. CHOCOLATE SHAVINGS TO GARNISH.