STARTERS & COLD meats
- A SELECTION OF SOUPS (SERVES 15)
- MINI CHICKEN VOL AU VANT IN PUFF PASTRY SHELLS
- ROAST TURKEY BREAST
- BAKED OR GLAZED HAM WITH HONEY AND MUSTARD
- SLOW ROASTED SIRLOIN OF BEEF
- ROAST CHICKEN WRAPPED IN BACON
- BAKED SALMON DARNE WITH A MAYO AND CHIVE DIP
ALL OF THE ABOVE MEATS CAN BE MIXED AND ARE PRESENTED ON A GARNISHED PLATTER. APPROX 20 SLICES
SALADS & QUICHES
SALADS :
- COLESLAW
- MUSTARD MASH POTATO SALAD
- BABY POTATO, BACON AND CHIVES
- PASTA AND SMOKED BACON
- GREEN SALAD
- EGG MAYONNAISE
- CURRY RICE
- GREEK SALAD
- BEETROOT AND CARROT SALAD
QUICHES :
QUICHES :
- HAM, LEEK AND TOMATO
- SALMON AND ASPARAGUS
- BROCCOLI, GOATS CHEESE AND CHERRY TOMATO
- ROASTED VEGETABLES
HOT MAINS
- CHICKEN CURRY
- BEEF STROGANOFF
- HOME-MADE BEEF LASAGNE
- CHICKEN VOL AU VANT
- HOME-MADE FISH PIE
KIDS HOT MAINS
- CHICKEN CURRY
- CHICKEN GOUJONS
- PENNE PASTA ARABIATTA
DESSERTS
- MINI STICKY TOFFEE PUDDING SERVED WITH A BUTTERSCOTCH DIP
- CHOCOLATE FUDGE CAKE ( SERVES 14 )
- PROFITEROLES WITH CHEFS SPECIAL CHOCOLATE AND ORANGE SAUCE ( SERVES 14 )
- BRAMLEY APPLE PIE ( SERVES 14 )
- MINI HOMEMADE CHEESECAKES, BAILEYS OR SWISS WHITE CHOCOLATE
- MINI FRUIT TARTLETS FILLED WITH BAILEYS CREAM TOPPED WITH FRESH FRUIT AND CHOCOLATE
- LARGE BOWL OF SHERRY TRIFLE, CREME DE CASSIS SOAKED SPONGE WITH A FRUIT COCKTAIL JELLY, CUSTARD AND WHIPPED CREAM ( SERVES 14 )
SOME OF OUR MENU ITEMS MAY CONTAIN ALLERGENS,
GLUTEN FREE AND COELIAC DISHES AVAILABLE
PLEASE ASK WHEN ORDERING
-Trish Culloty-
086 2420202
NewtownShandrum, Charleville