MENU
FINGER FOOD
- Mini homemade Thai fish cakes with a chilli dipping jam
- Crostini topped with pesto , mozzarella , sun-dried tomatoes and olives
- Mango chicken puff
- Mini tortilla wrap with spinach , smoked salmon and a chive cream cheese
- Bite size puff pastry with a selection of savoury fillings
- Chinese style mini spring roll with a soy dipping sauce
- Smoked bacon and leek tartlets
- Roasted vegetable tartlets
- Cocktail sausages plain or marinated in a honey mustard
- Tasty BBQ chicken wings
- Oven baked bite size sausage rolls
- BBQ chicken drumsticks
- Black and white pudding
- Our famous southern fried chicken goujons
SANDWICHES
Sandwiches: All sandwiches on white or brown bread
Fillings : Group A
Small Group A platter which serves 8-10 people €45.00
Large Group A platter which serves 18-20 €65.00
Fillings : Group B
Small Group B platter which serves 8-10 people €35.00
Large Group B platter which serves 18-20 people €57.00
Fillings : Group A
- Roast beef with horseradish sauce
- Cajun chicken with mayo
- Honey glazed ham with a mustard coating
- Smoked salmon with a herb cheese
- Poached salmon with maryrose sauce
Small Group A platter which serves 8-10 people €45.00
Large Group A platter which serves 18-20 €65.00
Fillings : Group B
- Baked ham
- Roast turkey
- Roast beef
- Roast chicken
- Roast chicken and herb stuffing
- Tuna and mayonnaise
- Egg mayonnaise
- Ham cheese and red onion
- Salad
Small Group B platter which serves 8-10 people €35.00
Large Group B platter which serves 18-20 people €57.00
COLD MEAT PLATTERS (20 slices)
- Roast Turkey breast
- Baked or glazed ham with honey and mustard
- Slow roasted sirloin of beef
- Roast chicken wrapped in bacon
- Baked salmon darne with a mayo and chive dip
All of the above can be mixed and are presented on a garnished platter
COLD PLATES
- Turkey and ham
- Glazed ham
- Roast beef
- Roast stuffed chicken and bacon
- Salmon Darn
All cold plates include the meat or fish of your choice, 3 different salads and a garnish of mixed leaves, cherry tomatoes, cucumber and Spring onion
SALADS
- Coleslaw
- Mustard mash potato salad
- Baby potato bacon and chives salad
- Pasta and smoked bacon salad
- Green salad
- Egg mayo
- Curry rice
- Greek salad
- Beetroot and carrot salad
SOUPS
(5 litres serves approx 15 people) €50.00 Hot or Cold
- Cream of veg
- Cream of chicken and leek
- Tomato and basil
- Potato and leek
- Roasted butternut squash
- Mushroom
QUICHES
(Serves 6-8 people)
- Ham, leek and tomato
- Salmon and asparagus
- Broccoli, goats cheese and cherry tomatoes
- Roasted vegetable
HOT DISHES: CHICKEN
(Minimum order of 10 guests per dish)
- Chicken curry, tender pieces of chicken marinated with a delicious mild curry sauce served with steamed or savoury rice and puppodums
- Chicken arabiatta, succulent chicken in a rich tomato and chilli sauce served with penne pasta
- Chicken vol au vant, puff pastry shells filled with chicken strips, mushrooms and onions in a creamy white wine and fresh chive sauce
- Stuffed chicken breast wrapped in bacon served with a creamy peppercorn sauce
HOT DISHES: BEEF
(Minimum order of 10 guests per dish)
- Beef stroganoff, strips of tender beef cooked with onions, mushrooms in a pepper cream and brandy sauce served with rice
- Chilli beef in oyster sauce, oriental style beef strips marinated in oyster sauce with chilli, ginger and peppers served with boiled basmati rice
- Cottage pie, steak mince cooked with seasonal vegetables, a delicious gravy and topped with a fluffy mash potato
- Homemade beef lasagna, beef lasagna layered between pasta sheets with a cheese sauce baked in our kitchen €
HOT DISHES: FISH
(Minimum order of 10 guests per portion)
(All of the above hot food can be requested for large numbers at a discounted price)
(Vegetarian options are available on request)
- Fish pie, a selection of sea food poached in a creamy white wine chive and dill sauce
- Thai style fish cakes cooked with ginger, chilli, coriander, spring onion and lime zest, served with a seasonal salad and a sweet chilli dipping ( 2 per portion )
(All of the above hot food can be requested for large numbers at a discounted price)
(Vegetarian options are available on request)
DESSERTS: MINI SELECTION
- Pavlova filled with cream topped with fresh fruit salad and flaked chocolate
- Mini selection of homemade cheese cakes, baileys, strawberry and lemon served with a chocolate and orange dip
- Mini fruit tartlets filled with baileys cream topped with fresh fruit and chocolate
- Sticky toffee pudding served with a butterscotch dip
PUDDINGS & PIES
Serves 8-10 people
- Sticky toffee pudding
- Bread and butter pudding
- Banoffee pie
- Cinnamon and Bramley apple pie
CRUMBLES
Serves 8-10 people
- Bramley apple
- Mixed berry and apple
- Rhubarb (seasonal)
CHEESECAKES
Serves 10-12 people
(All cheesecakes are on a ginger and digestive base)
- Strawberry
- Lemon
- Baileys and orange
- Swiss white chocolate
(All cheesecakes are on a ginger and digestive base)
CAKES
Serves 14 people
- Chocolate fudge
- Carrot cake
- Profiteroles, choux pastry shells filled with mocha cream and smothered with chefs special chocolate and orange sauce. Serves 10 people
- Large bowl of sherry trifle, creme de cassis soaked sponge with a fruit cocktail jelly, custard and whipped cream. Serves 8-10 people
SAUCES
Indulge yourself with our luxurious sauces: Serves 10 people
- Vanilla Custard
- Chocolate and cointreau
- Strawberry coulis
- Mango coulis
- Butterscotch and rum
CHILDREN'S MENU
HOT DISHES: PASTA
- Macaroni cheese, macaroni pasta served in a cheese sauce with broccoli, peas and sweetcorn ( suitable for vegetarians )
- Spaghetti bolognese, prime Irish beef bolognese with spaghetti pasta
- Penne pasta arabiatta, pasta with a lightly spiced homemade herb tomato sauce with a choice of smoked bacon / mushroom or succulent chicken strips
HOT DISHES: CHICKEN
- Chicken curry, tender pieces of chicken marinated in a very lightly spiced fruity curry sauce served with rice or seasoned wedges
- Chicken sweet and sour, battered deep fried chicken balls with a chunky vegetable sweet and sour sauce served with rice or seasoned wedges
- Chicken goujons, southern fried chicken goujon strips served with a BBQ dip and seasoned wedges
HOT DISHES: FISH
- Homemade fish fingers, chefs special breaded fish fingers seasoned with a crispy bread crumb served with a light mayo and lemon dip and seasoned wedges
- Oriental style salmon fish cake, salmon cooked with spring onions, ginger, coriander and lime zest coated in crispy bread crumb with a sweet chilli dip and seasoned wedges
DESSERTS: SWEET SOMETHINGS !
- Fruit pot jelly, bite size mandarin pieces in a orange flavoured jelly
- Tootie fruity salad, a selection of hand prepared fruit pieces in a light fruit syrup
- Chocolate cookie pizza, cookie topped with a rich chocolate custard, with marshmallows, curly wurly pieces and Cadburys chocolate buttons
- Banana custard face, fresh banana topped with custard and chocolate sauce served with Cadburys buttons
- Rocky horror Sunday, chocolate fudge brownie with chocolate custard, a cadburys flake and a crispy wafer
SMOOTHies
- Three berry blast, strawberries, blackberries and raspberry
- Tropical burst, pineapple, banana, mango and apple
CAKES
(serves 10-12 people)
- Rocky road
- Chocolate mars bar
- Chocolate Toblerone
- Chocolate rice crispy
Prices include delivery, collection, plates and cutlery
Trish is available to meet and discuss all your requests and requirements to suit your budget
We require all equipment to be returned as received. Cleaning charge applied if not
SOME OF OUR MENU ITEMS MAY CONTAIN ALLERGENS,
GLUTEN FREE AND COELIAC DISHES AVAILABLE
PLEASE ASK WHEN ORDERING